OPEN 6AM TO 10PM
7 DAYS A WEEK

Beef Fajitas

Serves: 6

 Preparation time: 30 minutes

Ingredients

  • 600g round steaks, cut into cubes
  • Olive Oil
  • 1 teaspoon ground cumin
  • 1 teaspoon sweet paprika
  • 1 small red onion, finely sliced
  • 1 medium red capsicum, finely sliced
  • 1 medium green capsicum, shredded
  • 1 lime
  • Salt & pepper, to season
  • tortillas, sour cream, grated cheese and lettuce to serve

 Method

Lightly coat beef with oil and sprinkle ground cumin and sweet paprika. Season with salt and pepper. Preheat a non-stick pan to medium heat.

Cook the beef in200g batches. Remove each batch and set it aside.

Place onion and capsicum in the pan, and cook for a minute. Return beef to pan to warm and squeeze the lime juice over the beef.

Serve beef in warmed tortillas, sour cream, grated cheese and lettuce.

Quick Contact

Chris' IGA Carina
881 Old Cleveland Road Carina 4152

Ph: 07 3398 1634
Fax: 07 3398 1110