Chocolate & Pear Tart

Ingredients 75g (1/3 cup) caster sugar 2 tablespoons cocoa 80g pecans 50g dark chocolate (50% cocoa solids), finely chopped 80g cold unsalted butter, finely chopped, 1 egg 375g packet frozen puff pastry 2 firm pears 2 teaspoons plain flour 1 teaspoon vanilla bean paste 2 tablespoons icing […]

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Roasted Turkey with Rosemary & Sage Stuffing

  roasted turkey with cranberry and sage stuffing 60g butter, softened 1 tablespoon grated lemon rind sea salt and cracked black pepper 1 x 4.5 kg turkey olive oil, for brushing 1½ cups (375ml) chicken stock cranberry and sage stuffing 2 tablespoons olive oil 2 brown onions, […]

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Thai Beef Salad

Prep time 6 mins Cook time 10 mins Total time 16 mins Author: IGA Recipe type: Salad Serves: 4 Ingredients 200g beef fillet, grilled medium rare and thinly sliced 50g Spanish onion finely chopped 1 cucumber cut in half length ways 4 large lettuce leaves Thai Salad Dressing: 2 tsp […]

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Curtis Stone’s Moroccan Osso Buco

  Ingredients: Serves 4 2 tbs olive oil 8 osso bucco (veal shanks) 1 onion, chopped 4cm piece ginger, grated 4 garlic cloves, finely chopped 1 tsp ground turmeric 2 tsp ground cumin 1 cinnamon quill 1/2 tsp chilli powder 2 tbs honey Finely grated zest and […]

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Donna Hay Beef & Ginger Stir Fry

Ingredients: 1 tablespoon vegetable oil 1 tablespoon finely grated ginger 2 cloves garlic, crushed 2 x 300g rump steaks, trimmed and thinly sliced 4 green onions (scallions), sliced 1 red capsicum, sliced 2 tablespoons soy sauce ¼ cup (60ml) chicken stock cooked rice noodles, to serve ¼ […]

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Donna Hay basil, lemon & garlic roasted chicken

Ingredients – Serves 2 1/4 cup chopped basil leaves 2T lemon zest 2 cloves garlic, crushed 1/4 cup (60mL) olive oil 2x250g chicken breast fillets 2 zucchini 250g cherry tomatoes 1/4 cup basil leaves, extra lemon wedges, to serve Method: Preheat oven to 220 degrees. Place the […]

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Quick & Easy tangy honey & mustard chicken

Serves4 Ingredients: 1T Dijon Mustard 2t Honey 2T Tomato Paste 1T Worcestershire sauce 8x100g Chicken thigh Fillets 200g green beans, halved 2 baby cos lettuce, leaves separate250g punnet grape tomatoes, halved 4 spring onions, trimmed, thinly sliced 1 small avocado, chopped Lemon wedges, to serve Method: 1. […]

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Mini shepherd’s pie

Prep Time: 20mins Cooking Time: 40mins Serves 4 Ingredients: *2t olive oil * 2 sticks celery finely chopped * 2 garlic cloves, crushed * 500g lean beef mince * 1T tomato paste * 300mL salt reduced beef stock * 2T Worcesteshire sauce * 60g All-Bran original * […]

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Beef Bourguignon

Prep: 20mins  Cook: 2.5hrs Serves: 6 Ingredients *1and a half beef stock cubes *375mL boiling water *2tbs olive oil *1.3kg beef chuck steak, cut into 4cm pieces *175g rindless bacon, coarsely chopped *1 brown onion, finely chopped *3 garlic cloves, finely chopped *2 tbs plain flour *500mL […]

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Bill Granger’s Herb-Crusted Lamb Racks

Ingredients – Serves 4 3 thick slices bread wholemeal or sourdough 7g finely chopped flat-leaf parsley 1 finely grated lemon zest 1 crushed garlic clove 60mL Olive oil sea salt freshly ground black pepper 2 strips of 8 Lamb Racks Olive Oil extra 2T Dijon Mustard Method […]

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Quick Contact

Chris' IGA Carina
881 Old Cleveland Road Carina 4152

Ph: 07 3398 1634
Fax: 07 3398 1110