OPEN 6AM TO 10PM
7 DAYS A WEEK

Recipes

Penne with Sun-Dried Tomato Pesto

Read more

Berry Granola Parfait

Read more

Bacon & Cheese Muffins

Read more

Roast Lamb with Honey Mustard Glaze

Read more

Baby BLTs

Read more

Vegetable Potpies

Read more

Poached Chicken and Vegetable Soup

Ingredients 1.6kg Lilydale Free Range Whole Chicken 4 carrots, peeled and sliced 1 heart celery, sliced, yellow leaves reserved 12 new potatoes, peeled A few sprigs fresh thyme 2 large handfuls peas 1 leek, washed and shredded 1 small bunch fresh flat-leaf parsley, leaves picked and chopped. […]

Read more

Persimmon & Herb Chicken Salad

Serves 4 Ingredients Salad 2 Persimmons 4 chicken breasts, chargrilled or barbequed 1 cup flat leaf parsley  leaves 1/2 cup mint leaves 1/3 cup toasted macadamias, roughly chopped Cracked pepper to serve. Dressing 1/2 cup Greek yoghurt 1T lemon juice 1T water 1/2 t rosemary, finely chopped […]

Read more

Classic Steak Sandwich with Chilli Mayo

Serves: 6 Difficulty: Easy Prep time: 10mins Cook time: 15mins  We’ve got the secret to the tastiest steak sandwich…it’s all in the cheese. Recipe Steps: Combine mayonnaise and sweet chilli sauce together. Cut each onion into 6 thick slices, spray with olive oil, season and chargrill on both sides. Chargrill tomatoes and […]

Read more

Beef Fajitas

Serves: 6  Preparation time: 30 minutes Ingredients 600g round steaks, cut into cubes Olive Oil 1 teaspoon ground cumin 1 teaspoon sweet paprika 1 small red onion, finely sliced 1 medium red capsicum, finely sliced 1 medium green capsicum, shredded 1 lime Salt & pepper, to season tortillas, sour […]

Read more

Quick Contact

Chris' IGA Carina
881 Old Cleveland Road Carina 4152

Ph: 07 3398 1634
Fax: 07 3398 1110