Recipes
Ingredients 1.6kg Lilydale Free Range Whole Chicken 4 carrots, peeled and sliced 1 heart celery, sliced, yellow leaves reserved 12 new potatoes, peeled A few sprigs fresh thyme 2 large handfuls peas 1 leek, washed and shredded 1 small bunch fresh flat-leaf parsley, leaves picked and chopped. […]
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Serves 4 Ingredients Salad 2 Persimmons 4 chicken breasts, chargrilled or barbequed 1 cup flat leaf parsley leaves 1/2 cup mint leaves 1/3 cup toasted macadamias, roughly chopped Cracked pepper to serve. Dressing 1/2 cup Greek yoghurt 1T lemon juice 1T water 1/2 t rosemary, finely chopped […]
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Serves: 6 Difficulty: Easy Prep time: 10mins Cook time: 15mins We’ve got the secret to the tastiest steak sandwich…it’s all in the cheese. Recipe Steps: Combine mayonnaise and sweet chilli sauce together. Cut each onion into 6 thick slices, spray with olive oil, season and chargrill on both sides. Chargrill tomatoes and […]
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Serves: 6 Preparation time: 30 minutes Ingredients 600g round steaks, cut into cubes Olive Oil 1 teaspoon ground cumin 1 teaspoon sweet paprika 1 small red onion, finely sliced 1 medium red capsicum, finely sliced 1 medium green capsicum, shredded 1 lime Salt & pepper, to season tortillas, sour […]
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Chris' IGA Carina