OPEN 6AM TO 10PM
7 DAYS A WEEK

Recipes

Vegetable Potpies

Read more

Poached Chicken and Vegetable Soup

Ingredients 1.6kg Lilydale Free Range Whole Chicken 4 carrots, peeled and sliced 1 heart celery, sliced, yellow leaves reserved 12 new potatoes, peeled A few sprigs fresh thyme 2 large handfuls peas 1 leek, washed and shredded 1 small bunch fresh flat-leaf parsley, leaves picked and chopped. […]

Read more

Persimmon & Herb Chicken Salad

Serves 4 Ingredients Salad 2 Persimmons 4 chicken breasts, chargrilled or barbequed 1 cup flat leaf parsley  leaves 1/2 cup mint leaves 1/3 cup toasted macadamias, roughly chopped Cracked pepper to serve. Dressing 1/2 cup Greek yoghurt 1T lemon juice 1T water 1/2 t rosemary, finely chopped […]

Read more

Classic Steak Sandwich with Chilli Mayo

Serves: 6 Difficulty: Easy Prep time: 10mins Cook time: 15mins  We’ve got the secret to the tastiest steak sandwich…it’s all in the cheese. Recipe Steps: Combine mayonnaise and sweet chilli sauce together. Cut each onion into 6 thick slices, spray with olive oil, season and chargrill on both sides. Chargrill tomatoes and […]

Read more

Beef Fajitas

Serves: 6  Preparation time: 30 minutes Ingredients 600g round steaks, cut into cubes Olive Oil 1 teaspoon ground cumin 1 teaspoon sweet paprika 1 small red onion, finely sliced 1 medium red capsicum, finely sliced 1 medium green capsicum, shredded 1 lime Salt & pepper, to season tortillas, sour […]

Read more

Chocolate & Pear Tart

Ingredients 75g (1/3 cup) caster sugar 2 tablespoons cocoa 80g pecans 50g dark chocolate (50% cocoa solids), finely chopped 80g cold unsalted butter, finely chopped, 1 egg 375g packet frozen puff pastry 2 firm pears 2 teaspoons plain flour 1 teaspoon vanilla bean paste 2 tablespoons icing […]

Read more

Roasted Turkey with Rosemary & Sage Stuffing

  roasted turkey with cranberry and sage stuffing 60g butter, softened 1 tablespoon grated lemon rind sea salt and cracked black pepper 1 x 4.5 kg turkey olive oil, for brushing 1½ cups (375ml) chicken stock cranberry and sage stuffing 2 tablespoons olive oil 2 brown onions, […]

Read more

Thai Beef Salad

Prep time 6 mins Cook time 10 mins Total time 16 mins Author: IGA Recipe type: Salad Serves: 4 Ingredients 200g beef fillet, grilled medium rare and thinly sliced 50g Spanish onion finely chopped 1 cucumber cut in half length ways 4 large lettuce leaves Thai Salad Dressing: 2 tsp […]

Read more

Curtis Stone’s Moroccan Osso Buco

  Ingredients: Serves 4 2 tbs olive oil 8 osso bucco (veal shanks) 1 onion, chopped 4cm piece ginger, grated 4 garlic cloves, finely chopped 1 tsp ground turmeric 2 tsp ground cumin 1 cinnamon quill 1/2 tsp chilli powder 2 tbs honey Finely grated zest and […]

Read more

Donna Hay Beef & Ginger Stir Fry

Ingredients: 1 tablespoon vegetable oil 1 tablespoon finely grated ginger 2 cloves garlic, crushed 2 x 300g rump steaks, trimmed and thinly sliced 4 green onions (scallions), sliced 1 red capsicum, sliced 2 tablespoons soy sauce ¼ cup (60ml) chicken stock cooked rice noodles, to serve ¼ […]

Read more
Page 1 of 212

Quick Contact

Chris' IGA Carina
881 Old Cleveland Road Carina 4152

Ph: 07 3398 1634
Fax: 07 3398 1110

Chris' IGA Specials & News

* = required field